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| Opening Hours |
Lunch: Tuesday – Saturday
12pm – 3pm
Sunday & Monday by booking |
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Dinner: 7 Nights
5.30pm – Late |
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| Fully licensed BYO for wine |
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| Mixed Dips |
| A selection of hommos, baba ghanouj and labnee dips, served with Lebanese bread “enough for two” |
$14 |
| Labnee |
| A refreshing yoghurt dip blended with cucumber, mint, garlic and virgin olive oil. |
$9 |
| Hommos |
| A delicate mixture of chickpea dip with garlic, fresh lemon juice and tahina sauce. |
$9 |
| Baba Ghanouj |
| A tangy smoked eggplant mixed with garlic, fresh lemon juice and tahina sauce. |
$9 |
| Foul Modamas |
| Steamed broad bean salad mixed with lemon juice, garlic and olive oil. Served hot. |
$9 |
| Taboulie Salad |
Popular Lebanese salad made from borghul, parsley, tomatoes, onion, fresh lemon juice
and virgin olive oil. |
$9 |
| Falafel |
| Traditional Middle Eastern balls of spicy dried beans, vegetables, and Middle Eastern herbs, served with a drizzle of tahina sauce. |
$10 |
| Sambousik |
| Mild fetta cheese mixed with mint, onion and spices in filo pastry. |
$9 |
| Fatayer |
| Home made pastry filled with spinach, onion, pine nuts and sumac. |
$10 |
| Makanek |
| Spicy Lebanese lamb sausages, topped with fresh lemon juice and sumac dressing. |
$10 |
| Lahme Bi Ajieen |
| Minced lean lamb, nuts and spices wrapped in filo pastry. |
$10 |
| Warak Inab |
| Vine leaves filled with rice and minced lamb cooked in a home made chicken stock, and served with a splash of fresh lemon juice. |
$10 |
| Jawanih |
| Crispy grilled marinated chicken wings served with a zater herb, lemon juice and garlic dressing. |
$10 |
| Halloumi |
Halloumi cheese shallow fried and served with rocket lettuce, dressed in lemon juice and
extra virgin olive oil. |
$10 |
| Batenjen Miklee |
| Thick slices of grilled eggplant, topped with a blend of yoghurt, garlic and mint. |
$9 |
| Mihshee Selek |
| Silverbeet vegetarian rolls filled with rice, chickpeas and topped with a tomato concasse. |
$10 |
| Mihshee Malfouf |
| Cabbage leaves filled with a mixture of rice, lamb mince, cooked in a lemon, mint and garlic sauce. |
$10 |
| Fotr |
| Fresh mushrooms sautéed in grenadine essence, garlic, mustard seeds and fresh coriander |
$11 |
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| Shish Kabab |
| Grilled marinated lamb fillets served on skewers on a bed of rice comes with cooked green beans. |
$22 |
| Shish Kafta |
| Grilled lamb mince, mixed with parsley, onion, herbs and spices served on skewers on a bed of rice comes with cooked green beans. |
$20 |
| Kafta Bi Tahina |
| Lamb mince patties, covered with tahina sauce served on a bed of rice comes with cooked green beans. |
$20 |
| Kibbi |
| A shell made from minced lamb and Borghul ( crushed wheat ), filled with a mixture of diced lamb, pine nuts and onions, fried and served with rice, cooked green beans and yoghurt. |
$22 |
| Soultania |
| Lamb eye fillets sautéed in grenadine sauce mustard seeds and ginger , served with a traditional style cuscus. |
$22 |
| Sahra yar |
Lamb fillets cooked in tomato concasse and seasoned with a mixture of Arabian herbs and spices
served with rice. |
$ |
| Djaj al Shish |
| Marinated chicken fillet pieces on skewers, grilled and topped with garlic, herbs and lemon juice dressing. Served on a bed of rice, with a side of cooked green beans. |
$23 |
| Tawook |
| Stir-fried chicken fillets with a hint of chilies, herbs, garlic, lemon juice, and tomato sauce, served with Artichoke and rice. |
$20 |
| Ashtaroot |
| Chicken fillet pieces sautéed in a mixture of fresh coriander, garlic, ginger and finished with a squeeze of lemon juice; Served with Basmati rice and almonds. |
$23 |
| Loubee |
| A home made specialty consisting of fresh green beans, cooked with garlic, onion, tomato and olive oil, served with rice. |
$16 |
| Harissa |
| Seasonal vegetables cooked with middle eastern spices and herbs served with couscous |
$18 |
| Harissa |
| Seasonal vegetables cooked with middle eastern spices and herbs served with couscous |
$18 |
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| Samak Tajeen |
| Steamed boneless fish fillets in herbs coated with garlic, coriander, spring onion, touch of chilli and squeeze of lemon juice served on couscous in tajeen traditional |
pot. $28 |
| Kraydis Bi Toum |
Stir-fried prawns with fresh Coriander, garlic, onion, mustard and lemon juice, served with rice and
green beans. |
$30 |
| Kraydis Bi Tahina |
| Stir-fried prawns in a tangy tahina sauce and chillies served with rice and green beans. |
$30 |
| Samaka Harra |
| Oven-baked Snapper seasoned with garlic, coriander and walnuts, topped with tahina sauce and paprika. |
$30 |
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| Baklawa |
| Crispy pastry filled with nuts and topped with honey syrup. |
$8 |
| Mahalabia |
| A light and refreshing custard topped with pistachio nuts and a lemon and orange blossom syrup. |
$9 |
| Halkoum |
| A variety of Turkish delight portions covered with a sprinkle of custard sugar. |
$7 |
| Ice-cream |
$6 |
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| Lebanese Coffee |
$3 |
| Cappuccino etc |
$3 |
| Tea |
$3 |
| Home-made lemon drink |
$8 ( jug) |
| Soft drink |
$3 |
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BYO Wine only
Corkage $3 per bottle |
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| Hommos |
| Delicate mixtures of chickpea dip with garlic, fresh lemon juice and tahina sauce |
$7.00 |
| Baba Ghanouj |
| A tangy smoked eggplant mixed with garlic, fresh lemon juice and tahina sauce. |
$7.50 |
| Labneh |
| A refreshing yogurt dip blended with cucumber, mint, olive oil And hint of garlic |
$7.00 |
| Tabouleh salad |
| Popular Lebanese salad made from parsley, tomatoes, crushed wheat, lemon juice ,onion, and olive oil |
$7.50 |
| Falafel |
| Combination of broad bean, chickpea, herbs and Lebanese spices served hot with tahina sauce. |
$7.00 |
| Makanek |
| Spicy Lebanese sausages grilled and topped with lemon juice and sumac. |
$7.50 |
| Jawaneh |
| Crispy grilled marinated chicken wings served with garlic sauce, Lemon juice and zaatar (thyme). |
$7.50 |
| Lahem Be Ajeen |
| Minced lean lamb, vegetables and spices wrapped in Filo pastry. |
$8.00 |
| Sambousik |
| Mild feta cheese mixed with mint, onions and spice wrapped in filo pastry. |
$7.00 |
| Mihshee Selak |
| Sliver beet vegetarian rolls filled with rice, chickpeas, cooked and topped With tomato concasse. |
$7.00 |
| Mihshee Malfouf (cabbage rolls) |
| Cabbage leaves filled with a mixture of rice, lamb mince Cooked in a garlic, mint and lemon sauce |
$8.00 |
| Warak Areesh(vine leaves) |
| Vine leaves filled with rice mince lamb cooked and topped with lemon juice. |
$7.00 |
| Fatayer |
| Home made pastry filled with spinach, onions, pine nuts and sumac. |
$8.00 |
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| Shish kebab (4 skewrs) |
| Char-grilled marinated lamb fillets served on skewers |
$13.00 |
| kafta Mishewh (4 skewers) |
| Char-grilled lamb mince mixed with parsley, onions, herbs & spices. |
$11.00 |
| Kafta bi tahina (4 pieces) |
| Lamb mince patties topped with tahina and spices served on rice . |
$11.00 |
| Sah Rayar |
| Lamb fillets cooked in a tomato concasse and seasoned with Eastern herbs & spices |
$14.00 |
| Sultanya |
| Lamb eye fillets sautéed in pomegranate molass, mustard seeds, herbs served on couscous |
$14.00 |
| Kibbeh |
| A shell of minced lamb & burghul filled with, a mixture of diced lamb, pine nuts and onion |
$12.00 |
| Tawook |
| Stir-fried chicken fillets with a hint of chilli, tomato sauce, garlic, herbs and lemon juice |
$13.00 |
| Ashtarout |
| chicken fillets sautéed in a mixture of fresh coriander mild mustard, garlic, and lemon juice |
$13.00 |
| Djaj al shish (4 skewers) |
| Marinated chicken fillets, skewered, barbecued and served with garlic herbs and lemon juice dressing |
$13.00 |
| Samakah Harra |
| Fish of the day seasoned with garlic, coriander walnuts topped with tahina sauce and parika |
$26.00 |
| kraidis bi toum |
| Stir-fried prawns with fresh herbs, garlic and lemon juice |
$22.00 |
| Loubee |
| Fresh green beans cooked with diced tomatoes garlic, and onion |
$8.00 |
| packet of pita bread |
$3.00 |
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| Baclava |
| Crispy pastry filled with nuts and coated with honey syrup |
$7.00 |
| Mahalbia |
| A light refreshing custard topped with pistachio nuts and wild orange blossom syrup |
$7.00 |
| Turkish delight |
| A variety of Turkish portions covered with castor sugar |
$6.00 |
| Home made lemonade 1 lt |
$6.00 |
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Please note all our Meat and Chicken dishes
are served with Rice. |
| Rice available separately $5.00 |
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